Lately we have been enjoying some simple recipes with kale. One of my friends from church helped me figure out the kale chips; she's a pro.
lots of kale (it cooks down)
Heat oven to about 350. Coat kale with a light layer of olive oil (I get my hands in there and really massage the kale leaves). Spread out in shallow layers on roasting pan (I use a cookie sheet covered with foil). Sprinkle with salt, and check every 10 minutes until they get crispy at the edges. Sometimes I turn on the broiler for a few minutes to help with the moisture. Sometimes I don't!
Chop up kale into whatever size bites you want! Coat with olive oil and lemon juice. Sprinkle with salt. Can add in things like minced garlic and pepper. Go crazy.
When the weather warms a bit I want to try some kind of green smoothie using kale and fruit.