This morning my kids discovered the joys of a "dippy egg" otherwise known as an egg cooked "over light". We haven't quite ventured into sunny side up territory, but first one child, then another, then a third ate at least one dippy egg today. The baby still cannot be trusted with something messy.
So, our egg repertoire includes: scrambled, hard-boiled, fried hard or over light, and egg salad. Next to try is poached eggs - I've been reading about methods where you don't need the little cups.
How do you cook your eggs? We have plenty coming in now, and we are up for new ideas.
Oh! I almost forgot the ever-popular egg in a hole! We do enjoy a fried egg inside a fried piece of bread (hole or nest).
Happy Thursday to you!